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The best apple cider around.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Try this spooky take on a classic Champagne cocktail.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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Get a head start on dinner with this fresh take on a slow-simmered meal.
www.allrecipes.com
Instant coffee powder adds intrigue to these rich, chewy bars.
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This is an easy blueberry crisp recipe using tapioca, orange juice, and cinnamon for a quick summertime favorite.
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This is a honey-sweetened version of the classic Jewish egg bread.
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Made with the usual suspects, such as flour, sugar, and yeast, these soft, crowd-pleasing dinner rolls use coconut oil instead of butter.
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Nutella® and instant coffee are blended with milk and vanilla extract creating a creamy and rich milkshake.
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Espresso powder adds nice depth to this classic chocolate frosting.