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Salted coconut cream is drizzled over a pudding made with fresh sweet corn to make this Thai dessert.
www.allrecipes.com
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
www.delish.com
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
www.delish.com
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
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Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
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Awesome cake if you like the flavors of coffee and coconut.
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This tiramisu, an Italian-inspired cake dessert using sponge cake, is a quick and easy twist on the traditional dessert.
cooking.nytimes.com
This recipe is a more sophisticated (and boozier) version of one found in Maida Heatter's "Book of Great Chocolate Desserts.” The cake is rich, dense and full of chocolate, with a spicy, peppery, burnt caramel tang.
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!