Search Results (8,054 found)
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
Ingredients:
zucchini, brown sugar, olive oil, greek yogurt, eggs, vanilla, flour, salt, baking soda, baking powder, cinnamon, nutmeg, lemon, walnuts
www.allrecipes.com
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
www.allrecipes.com
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Baked cod with a parmesan cheese, cornmeal, and italian seasoned crumb topping.
Ingredients:
bread crumbs, parmesan cheese, cornmeal, olive oil, italian seasoning, garlic powder, black pepper, cod, egg white
www.delish.com
So I came up with this upscale grilled cheese: stinky Taleggio, crisp apples, smoky bacon, spicy Dijon, and some crunchy bread sliced not too thick, but fat with flavor.
So I came up with this upscale grilled cheese: stinky Taleggio, crisp apples, smoky bacon, spicy Dijon, and some crunchy bread sliced not too thick, but fat with flavor.
www.allrecipes.com
Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
Refrigerated crescent dough is used to make this easy twist on garlic bread that is ready in 30 minutes.
www.foodnetwork.com
Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
Ingredients:
chianti, spaghetti, olive oil, italian sausage, shallot, garlic, parmesan, mascarpone, fava beans, rosemary
www.allrecipes.com
Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
Ingredients:
italian sausage, parmesan cheese, mozzarella cheese, ricotta cheese, eggs, prosciutto, parsley, pie crusts
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
Ingredients:
butter, yellow onion, cauliflower, garlic, chicken broth, bouquet garni, cheese, heavy cream, chives
www.foodnetwork.com
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Get Meatloaf with Fried Onions and Tomato Gravy Recipe from Food Network
Ingredients:
meat, italian bread, eggs, chicken bouillon, parmesan, butter, cloves, flour, chicken stock, tomato paste, red wine vinegar, tomatoes, oregano, spanish onions, milk, canola oil
www.allrecipes.com
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
This down home meatloaf mixture includes beef, eggs, dry bread crumbs, ketchup and dry onion soup mix - all topped with bacon and tomato sauce and baked into the loaf that it is.
Ingredients:
beef, eggs, bread crumbs, ketchup, monosodium glutamate, water, soup mix, bacon, tomato sauce
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
Ingredients:
olive oil, red onions, cloves, red wine, plum tomatoes, tomato paste, sirloin, pecorino romano, eggs, parsley leaves, flour, italian sausage, ricotta cheese, parsley, mozzarella, lasagna noodles