Search Results (1,651 found)
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
Ingredients:
shallot, dijon mustard, balsamic vinegar, olive oil, cucumber, dill, serrano chile, tomatoes
www.allrecipes.com
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
Miso-glazed broiled salmon is beautifully plated with a rich and creamy sake butter sauce in this main dish perfect for a dinner party.
Ingredients:
water, white rice, snow peas, salmon, brown sugar, soy sauce, miso, butter, ginger, shallots, sake, heavy whipping cream, lime juice, chives
www.allrecipes.com
Chicken breast marinade, made with soy sauce, honey, and plum wine, is a sweet and savory way to flavor grilled chicken.
Chicken breast marinade, made with soy sauce, honey, and plum wine, is a sweet and savory way to flavor grilled chicken.
www.allrecipes.com
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
www.chowhound.com
A cool, crisp, mayo-free salad suited for warm weather.
A cool, crisp, mayo-free salad suited for warm weather.
Ingredients:
red onion, lemon, lemon juice, dill, dijon mustard, sugar, salt plus, black pepper, shrimp, radish, english cucumber, rye bread
www.chowhound.com
The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
Ingredients:
oysters, cucumber, shallots, wine vinegar, sugar, coriander seeds, sturgeon, ham hocks, mirepoix
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Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network
Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
www.allrecipes.com
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
You can prepare this flavorful fava bean salad made with tomatoes, onion, and cucumber tossed with fresh parsley, lemon juice and olive oil in minutes. Makes a great, simple, side dish for traditional Middle Eastern meals.
www.allrecipes.com
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
Ingredients:
white rice, rice vinegar, sugar, salt, nori seaweed, cucumber, pickled ginger, avocado, crabmeat
www.allrecipes.com
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
These Greek-inspired shrimp wraps with olives and feta cheese are served in romaine lettuce leaves, making them a good choice for a low-carb meal.
Ingredients:
butter, red bell pepper, shrimp, cloves, greek, cherry tomatoes, cucumber, black olives, romaine lettuce, feta cheese
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients:
lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon