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www.allrecipes.com
This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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Cool marinated summer salad for olive lovers. Easy and pretty enough for a party.
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
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Cheese tortellini, flank steak, and salad ingredients combine to yield a filling, delicious meal!
cooking.nytimes.com
This recipe is by Sarah Belk and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mesclun, olive oil, wine vinegar
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This creamy green squash soup features a plethora of vegetables and the mellow flavor of green garlic scapes, perfect for a vegan dinner.
www.foodnetwork.com
Get Caesar, Mississippi, Salad Recipe from Food Network
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Get Smoked Trout and Grapefruit Salad Recipe from Food Network
www.delish.com
This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.