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The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.
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This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.
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Rotisserie chickens makes this salad extra easy.
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This appetizer combines two great favorites. It's a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside.
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You can turn leftover Buffalo chicken wings and blue cheese from game day into breakfast or brunch with this quick and easy omelet recipe.
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This banh mi chicken burger recipe contains all the flavors of the classic Vietnamese sandwich.
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This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving.
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Get Darwell's Crawfish Etouffee Recipe from Food Network
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A rich baked ziti recipe with Italian sausage meatballs.
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Get Crab Farrotto with Peas Recipe from Food Network
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A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
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Leftover turkey meat is simmered in a curry spiced creamy mushroom sauce, and served with rice.