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Chutneys are often made with unripe or dried fruit; they always include vinegar, sugar and spices This recipe, with ripe fruit, offers a two-toned flavor: sweet and tropical offset by sultry spices and the heat of chilies It’s welcome in a grilled-cheese sandwich, stirred into mayonnaise or yogurt for a quick dip or spread, or alongside any curry or daal
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Blend bananas and mangoes with chia seeds, flax seeds, and lettuce to make this energizing vegan mango-banana-chia smoothie.
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I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Warm up your menu with this spicy Indian-inspired curried tomato soup.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread.
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Get Pear Bubbly Recipe from Food Network
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Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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Made with Morningstar Farms® Meal Starters Grillers Recipe Crumbles, this hearty dish is ready to eat in 20 minutes.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Get Beef and Guinness Stew Recipe from Food Network