Search Results (13,735 found)
www.delish.com
We <3 muffin tops.
We <3 muffin tops.
Ingredients:
flour, splenda, brown sugar, baking powder, baking soda, salt, spice mix, eggs, pumpkin puree, canola oil, skim milk, vanilla, cream cheese, egg yolk
www.delish.com
(It has an AMAZING graham cracker crust.)
(It has an AMAZING graham cracker crust.)
Ingredients:
graham crackers, sugar, salt, butter, sweet potato, eggs, vanilla, cinnamon, ginger, heavy cream
www.allrecipes.com
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
The addition of beer makes this pot roast extra moist. Serve it with some crusty bread--you'll want something to soak up all that delicious gravy!
Ingredients:
cream of mushroom soup, onion, garlic, chuck roast, black pepper, baby carrots, potatoes, celery
www.allrecipes.com
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Ingredients:
cream cheese, egg yolk, italian bread, green onion, lemon juice, worcestershire sauce, garlic powder, black pepper, crab, shrimp, white mushrooms
www.allrecipes.com
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Smooth and creamy chocolate fudge encloses a layer of candy bar pieces in the middle. Use your favorite candy bars.
Ingredients:
candy bars, butter, sugar, evaporated milk, chocolate chips, marshmallow creme, vanilla
www.allrecipes.com
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Ingredients:
chocolate wafers, butter, cream cheese, sugar, flour, eggs, vanilla, hazelnut spread, cocoa
www.foodnetwork.com
Get Snowman Punch Recipe from Food Network
Get Snowman Punch Recipe from Food Network
Ingredients:
vanilla ice cream, orange, chocolate chips, jelly bean, candy, marshmallow, gin, orange liqueur, seltzer chilled
www.simplyrecipes.com
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
Love loaded baked potatoes? Then you'll love this baked potato soup! Top it with all the classic favorites like crispy bacon, sour cream, chives, and cheddar.
www.allrecipes.com
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
www.foodnetwork.com
Get Chocolate-Chestnut Mousse Recipe from Food Network
Get Chocolate-Chestnut Mousse Recipe from Food Network
www.allrecipes.com
This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
This sweet corn casserole uses canned whole kernel and cream-style corn and prepared corn bread mix.
cooking.nytimes.com
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.
This recipe, from the chef Nick Anderer of Marta in Manhattan, pairs simply seasoned arctic char fillets (feel free to use salmon instead) with a bright, delicious crema with lemon and spicy horseradish Make sure your grill grates are both clean and very hot before you put down the fish; that will help keep your fish from sticking You'll also want a large grill spatula for flipping (not tongs) to get under the fish and help you carefully flip the fillets and keep them intact.