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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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Get Sweet Potatoes and Marshmallows Recipe from Food Network
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Brussels sprouts and cipollini onions are roasted to perfection in this simple recipe.
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This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
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This recipe is great for frozen lobster tails. It's also very quick to make.
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
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Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
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Say so long, farewell to summer with apple cider sangria.
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This dressing packs a punch of flavor and explodes with freshness, a bit of tang, and traditional ranch flavor.
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Get Peach Sangria Recipe from Food Network
Ingredients: peaches, riesling, lemon verbena