Search Results (8,746 found)
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Get Pork Sliders with Ariane Duarte Recipe from Food Network
Get Pork Sliders with Ariane Duarte Recipe from Food Network
Ingredients:
pork, parsley, scallion, garlic, peaches, olive oil, balsamic vinegar, sugar, shallot, mint leaves, hamburger buns
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Get Mint Lemon Syrup Recipe from Food Network
Get Mint Lemon Syrup Recipe from Food Network
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Crispy seared fish with a tasty mélange of veggies.
Crispy seared fish with a tasty mélange of veggies.
Ingredients:
soy sauce, fish sauce, lime juice, superfine sugar, pepper, shallot, snapper, vegetable oil, asparagus, cucumber, mint leaves, cilantro
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Get Middle Eastern Vegetable Salad Recipe from Food Network
Get Middle Eastern Vegetable Salad Recipe from Food Network
Ingredients:
scallions, tomatoes, hothouse cucumber, chickpeas, parsley, mint leaves, basil leaves, lemon juice, garlic, olive oil, feta cheese
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A traditional tabouli recipe.
A traditional tabouli recipe.
Ingredients:
bulgur, tomatoes, green onions, parsley leaves, mint leaves, cinnamon, allspice, black pepper, juice, olive oil, butter lettuce
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Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Get Saffron Chicken, Boiled Lemon and Green Bean Salad Recipe from Food Network
Ingredients:
lemon, salt plus, mint leaves, garlic, lemon juice, olive oil, chicken breast, green beans, thyme leaves, honey
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Get Halibut Green Curry Recipe from Food Network
Get Halibut Green Curry Recipe from Food Network
Ingredients:
cilantro leaves, mint leaves, coconut milk, grapeseed oil, brown sugar, juice, garlic, ginger, serrano pepper, kale, halibut
www.delish.com
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Kohlrabi tastes a lot like a broccoli stem, but it's milder and sweeter and the texture is crisper. Chef Stephanie Izard of Chicago's Girl & The Goat makes it the star of her delicious salad, served raw in very thin slices.
Ingredients:
almonds, ginger, shallot, balsamic vinegar, mayonnaise, dijon mustard, soy sauce, maple syrup, grapeseed oil, kohlrabi, bulb fennel, goat cheese, blueberries, mint leaves
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Get Eggplant Salad Recipe from Food Network
Get Eggplant Salad Recipe from Food Network
Ingredients:
eggplants, milk, eggs, yellow cornmeal, olive oil, wine vinegar, dijon mustard, romaine lettuce, avocado, mango, tomatoes, english cucumber, red onions, red pepper, mint leaves, canola oil
www.delish.com
You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
You can swap out the tequila for rum or the Brazilian sugarcane liquor cachaca.
www.delish.com
"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
Ingredients:
blueberries, sugar, lemon, mint leaves, ricotta cheese, eggs, buttermilk, flour, baking powder, salt
cooking.nytimes.com
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Here’s a recipe Mark Bittman picked up on a road trip with his daughter across the United States, from the Black Market restaurant in Indianapolis Kale and sugar snap peas combine with a dressing of ginger, miso and rice vinegar, with dried apricots and feta cheese, almonds and mint — a riot of flavors, and an excellent meal.
Ingredients:
canola oil, ginger, miso, rice vinegar, zest, sugar, apricots, kale, sugar snap peas, feta cheese, almonds, mint leaves