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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
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Touchdown pizza topped with blue cheese, barbeque chicken, and celery is the perfect appetizer to serve your football fans during the big game.
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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This delicious 'sandwich,' made with pound cake and frosting, is perfect for April Fool's Day, Halloween, or even birthday parties.
Ingredients: cake, butter, frosting, food coloring
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
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Get Vegetable Pizza Snacks Recipe from Food Network
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Betcha can't have just one. Or three.
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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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Smoked salmon, marinated artichoke hearts, and sun-dried tomatoes combine to make a quick and easy appetizer or main dish.
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Frozen bread dough forms the base for these flatbread pizzas covered in Alfredo sauce, chicken, and mushrooms and grilled in a Panasonic CIO.
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For a stunning main dish, stuff jumbo shells with a savory blend of beef and onions, then bake them between layers of tomato sauce enriched with cottage cheese, basil, oregano and garlic. Be sure to grate mozzarella over the top to make a lovely melt.