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tried this when helping a friend move 8 people and nothing was left but the clean-up
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.
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This fava bean salad recipe is spring in a bowl, loaded with earthy chanterelle mushrooms and bright green fava beans, and topped with a poached egg.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
cooking.nytimes.com
Peeling fava beans is a fiddly task that includes removing the beans from their pods, blanching them and then peeling off the skins But for a light dish of pasta, peas, cracked black pepper and cheese, it’s well worth the effort Favas can be found in farmers markets in the spring and summer
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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Get Prickly Pear Syrup Recipe from Food Network
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This dessert is divine in its simplicity. Rich, tangy buttermilk makes the cake deliciously moist, and a splash of vanilla throughout.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.