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This is a two-layered pie baked in a double crust with wonderful results. Canned pie filling is spiced up with cinnamon, nutmeg, and lemon rind. Then a lemony cream cheese layer is spooned over that. The top crust is then popped on and the pie is baked until golden.
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it
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Southern-style peach cobbler just like grandma used to make is made with buttery biscuits baked into a peach filling and topped with flaky pie crust.
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This easy cobbler is made with sliced peaches topped with a lightly spiced batter.
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This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
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Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season.
Ingredients: brown sugar, butter, rum, nutmeg, cinnamon
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Coconut milk, lime juice, almond syrup, and pineapple juice are combined in this tiki cooler, a citrusy mocktail with a hint of sweetness.
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The apples go great with the shortbread crust. Very easy and delicious!
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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Fresh peaches are spread over a light and tasty gluten-free batter and sprinkled with vanilla sugar in this easy cobbler that serves 2.