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This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.
Ingredients: orange, lemon, lime, water, sugar, salt
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Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an elegant fruit dessert.
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Mediterranean flavors are showcased in this wonderful pasta salad made with lentils, kalamata olives, crumbled feta, red onion, and fresh herbs.
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Broiled lemons are juiced and blended with whiskey, orange liqueur, and ice in this makeover of the whiskey sidecar perfect for hot nights.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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This mouthwatering, frosty pineapple sorbet made with orange juice is an all-natural dessert that's just perfect for kids to eat - and make!
Ingredients: orange juice, pineapple
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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Orange marmalade–glazed baby carrots with a hint of cumin and mustard.
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This festive Christmas or New Year's punch recipe has pomegranate juice, rum, sparkling wine or champagne, lime juice, and orange bitters.
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This meatless chili makes for a pleasant alternative to your standard ground beef and kidney bean variety. The addition of bulgur wheat with the lentils provides a complete protein, and give the chili a hearty texture
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Start or end an elegant meal with this chilled spring strawberry yogurt soup with refreshing notes of citrus that will cleanse your palate.
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An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.