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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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A recipe for chocolate almond crepes
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fish broth, tomato paste, flour
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Get Veal Baci Recipe from Food Network
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
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A basic recipe for “white sauce.”
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Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
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Frozen puff pastry and Nutella® make wonderful, flaky cookies in a snap.
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This pie is pure elderberry with sugar, a hint of lemon juice, and cornstarch stirred in. The top crust is latticed so when you take it from the oven, you can see the beautiful berries and bubbly sauce glisten through it.
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Get Mortadella Bites Recipe from Food Network
Ingredients: puff pastry, mortadella, egg, gruyere