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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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Get Mint Pesto Pasta Recipe from Food Network
Get Mint Pesto Pasta Recipe from Food Network
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
Ingredients:
eggs, mayonnaise, cloves, basil, parmesan cheese, pine nuts, olive oil, salt, white pepper, green onions
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Get Yogurt Pesto Dip Recipe from Food Network
Get Yogurt Pesto Dip Recipe from Food Network
Ingredients:
greek yogurt, pesto
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A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.
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Pecans stand in for the traditional pine nuts in this variation of pesto.
Pecans stand in for the traditional pine nuts in this variation of pesto.
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Get Pesto Chicken Panini Recipe from Food Network
Get Pesto Chicken Panini Recipe from Food Network
Ingredients:
chicken tenders, pesto, mayonnaise, bread, mozzarella, baby arugula, tomatoes, basil leaves
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All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
Turn your stinging nettles into a quick and easy pesto by blending with hazelnuts, Parmesan cheese, and olive oil for quick pasta sauce.
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Get Veggie Top Pesto Recipe from Food Network
Get Veggie Top Pesto Recipe from Food Network
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Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, chile, garlic, lemon, basil leaves, romano cheese, pine nuts, cloves, juice, olive oil, chicken wings
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Get Spicy Pesto Wings Recipe from Food Network
Get Spicy Pesto Wings Recipe from Food Network
Ingredients:
canola oil, red pepper flakes, garlic, lemon, basil, pine nuts, parmesan cheese, cloves, juice, olive oil, chicken wings