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Nothing says Southern hospitality better than this scrumptious pie.
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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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This classic Pennsylvania Dutch pie has two layers: a molasses bottom layer and a creamy buttermilk custard top layer.
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Simply cream butter, eggs and sugar together along with cinnamon, nutmeg and cloves. Then fold in chopped pecans, golden raisins and beaten egg whites. This simple recipe yields two wonderful pies. Top them with vanilla or rum raisin ice cream.
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If you like lemons, then you'll love this creamy pie. The lemon custard filling is sandwiched between a crunchy meringue crust and whipped cream.
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Get Pecan Pie Recipe from Food Network
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The marshmallow and mint liqueur flavored filling is poured into either a graham cracker or chocolate cookie crust in this refreshing dessert. Serve with whipped cream and fresh strawberries.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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Get Easter Pie Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Pecan Pie Recipe from Food Network