Search Results (3,451 found)
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A pumpkin pie with the added indulgence of toffee bits under the filling.
A pumpkin pie with the added indulgence of toffee bits under the filling.
Ingredients:
pie crust, toffee, pumpkin puree, sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla, salt, milk, heavy cream, eggs
www.allrecipes.com
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
This old-fashioned recipe features a light mousse made from dried plums. Top with whipped cream before serving, if desired.
Ingredients:
gelatin, water, prunes, prune juice, sugar, lemon juice, lemon, salt, egg whites, pie crust
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Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
Pumpkin puree, apple juice, nutmeg, cinnamon and water blended into a pie-like drinkalbe concoction.,
www.delish.com
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
www.allrecipes.com
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
www.allrecipes.com
Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
Limeade concentrate and a shot of tequila give this frozen pie a bit of a kick.
www.allrecipes.com
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
Ingredients:
baking mix, sugar, milk, lemon, raspberries, sour cream, egg whites, flour, cinnamon, nutmeg, vanilla
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These savory beef and potato pastries are delicious hot or cold.
These savory beef and potato pastries are delicious hot or cold.
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.delish.com
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Ingredients:
puff pastry, egg, water, chicken, mixed vegetables, butter, flour, chicken stock, black pepper, herbs