Search Results (1,621 found)
www.familycookbookproject.com
Patacones recipe is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for...
Patacones recipe is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for...
Ingredients:
green plantain, vegetable oil
plantiful-kitchen.com
It’s almost time to kick off summer with the 4th of July—barbecues, pool parties, and fun with loved ones! This week, we’ve teamed up with Claire of Resilient Health and Wellness, a certified...
It’s almost time to kick off summer with the 4th of July—barbecues, pool parties, and fun with loved ones! This week, we’ve teamed up with Claire of Resilient Health and Wellness, a certified...
Ingredients:
beef, salt, black pepper, garlic powder, onion powder, onion, avocado oil, yellow mustard, bun, cheddar cheese, tomato
guerrerotortillas.com
These wonderful tacos are a twist on the classic Puebla stuffed poblano peppers with creamy walnut sauce and creamy chipotle sauce.
These wonderful tacos are a twist on the classic Puebla stuffed poblano peppers with creamy walnut sauce and creamy chipotle sauce.
Ingredients:
cal, taco, chile, mexican crema, walnut, almond, queso fresco, salt, black pepper, poblano pepper, plantain, olive oil, beef, pork, onion, clove, sesame seed, cinnamon, oregano, plum tomato, apple, peach, pear, raisin, tortilla, pomegranate seed, cilantro, parsley
www.gastronomiavasca.net
Recipe: Abadira plantxan uhaza entsaladarekin (en). Fish, Vegetables, Hot
Recipe: Abadira plantxan uhaza entsaladarekin (en). Fish, Vegetables, Hot
www.napoleon.com
Typically served with rice, beans and fried plantains, Cuban-Style Mojo Pork is the integral ingredient in this delightful, delectable and downright delicious Cuban Sandwich. This recipe for Cubanos...
Typically served with rice, beans and fried plantains, Cuban-Style Mojo Pork is the integral ingredient in this delightful, delectable and downright delicious Cuban Sandwich. This recipe for Cubanos...
www.countryandtownhouse.com
Chef Maurice from Jamaica Inn shares his recipe for Jamaica Inn Sublime, a spice jerk chicken and jerk pork dish
Chef Maurice from Jamaica Inn shares his recipe for Jamaica Inn Sublime, a spice jerk chicken and jerk pork dish
Ingredients:
onion, scallion, scotch bonnet, garlic, powder, allspice, pepper, thyme, nutmeg, salt, soy sauce, vegetable oil, chicken, pimento, brown sugar, thyme leafe, cinnamon, ginger, roast, orange juice, molasses, worcestershire, dijon mustard, plantain, corn oil, coconut milk, vanilla, sugar
www.goldnplump.com
This sweet, barbecue-tasting chicken is perfect for any summertime meal.
This sweet, barbecue-tasting chicken is perfect for any summertime meal.
www.barillaforprofessionals.com
Rich and flavorful Mole Rosa en Otoño, a pasta with a unique and delicious sauce.
Rich and flavorful Mole Rosa en Otoño, a pasta with a unique and delicious sauce.
Ingredients:
mole sauce, cinnamon, black peppercorn, pumpkin seed, walnut, sesame seed, chile, prune, raisin, spanish onion, vegetable stock, avocado oil, clove, cumin seed, almond, pecan, pine nut, peanut, apricot, date, beetroot, plantain, white chocolate, tequila, salt, pastum, spaghetti, water, garnish, beet, chick pea, queso fresco
onohawaiianrecipes.com
This Chicken Hekka is another classic to Hawaii’s vast array of recipes from the plantation era and a favorite childhood dish.
This Chicken Hekka is another classic to Hawaii’s vast array of recipes from the plantation era and a favorite childhood dish.
Ingredients:
chicken thigh, green onion, onion, carrot, shiitake mushroom, celery, water chestnut, vegetable oil, ginger, bean thread, sugar, shoyu, chicken stock, sake
www.sousvidemagazine.com
Ricardo Heredia was the runner-up in our 2020 International Sous Vide Day recipe contest.
Ricardo Heredia was the runner-up in our 2020 International Sous Vide Day recipe contest.
Ingredients:
salt, brown sugar, water, powder, yellow mustard, coriander seed, black pepper, bay leafe, short rib, cherry, tomato, sesame seed, beef fat, guajillo chile, ancho chile, chile, garlic, almond, skinned hazelnut, pine nut, fig, medjool date, plantain, black peppercorn, star anise, corn tortilla, dark chocolate, beef broth, piloncillo, potato, chicken stock, butter, purslane, walnut oil
pallensmith.com
Regina Charboneau, chef at Monmouth Plantation in Natchez was kind enough to share some of her favorite recipes that they serve guests during the
Regina Charboneau, chef at Monmouth Plantation in Natchez was kind enough to share some of her favorite recipes that they serve guests during the
Ingredients:
turkey, butter, worcestershire sauce, garlic, basil, thyme, sage, black pepper, salt, anchovy filet, red wine, water, clove, onion, rib
demandafrica.com
Chocolate Easter Nest Cupcakes made with Selati Plantation Select sugar and cocoa, topped with vermicelli and candy eggs. Perfect for Easter!
Chocolate Easter Nest Cupcakes made with Selati Plantation Select sugar and cocoa, topped with vermicelli and candy eggs. Perfect for Easter!
Ingredients:
egg, vanilla, sunflower oil, milk, flour, corn flour, baking powder, salt, cocoa, butter, icing