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www.allrecipes.com
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread.
www.chowhound.com
An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
An easy recipe from Marie's for grilled chicken breast skewers marinated in Marie's Original Coleslaw Dressing, served with coleslaw, pita bread, and tomatoes.
Ingredients:
coleslaw, paprika, cumin, cinnamon, cloves, red pepper flakes, lemon, juice, salt, black pepper, chicken breasts, onion, green cabbage, red onion, parsley, bread, tomatoes
www.delish.com
With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
www.allrecipes.com
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
This is a smashing side dish, with an interesting mix of spicy, sweet and sour! Try it and it will be one of your favorites! Delicious with BBQ's or Asian food.
www.allrecipes.com
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
Zippy pickled Brussels sprouts are a great accompaniment to any meal.
www.foodnetwork.com
Get Grilled Apple Brined Pork Chops Recipe from Food Network
Get Grilled Apple Brined Pork Chops Recipe from Food Network
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.delish.com
So cheesy and crunchy, we bet you won't even miss the bread.
So cheesy and crunchy, we bet you won't even miss the bread.
www.chowhound.com
This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
This roasted broccoli bagna cauda recipe uses the Italian combination of garlic and anchovy to add flavor to an easy side dish.
www.allrecipes.com
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
www.foodnetwork.com
Get Sauteed Onions and Peppers Recipe from Food Network
Get Sauteed Onions and Peppers Recipe from Food Network
Ingredients:
yellow onions, olive oil, red bell peppers, bell peppers, cloves, sherry vinegar, tomato puree, red pepper flakes, salt, black pepper
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro