Search Results (18,719 found)
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
Gabriella Marriotti's Egg And Eggplant Appetizer Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, eggs, capers, garlic, parsley, olive oil, red wine vinegar
White Bean–Olive-Basil Spread Recipe
White Bean–Olive-Basil Spread Recipe
www.chowhound.com
Just blend a can of white beans with some seasoning, kalamata olives, and fresh basil.
Ingredients: white beans, red wine vinegar, salt, black pepper, olives, basil
Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
www.foodnetwork.com
Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Ingredients: hot sauce, honey, butter, red wine vinegar, mayonnaise, greek yogurt, worcestershire sauce, celery, blue cheese, chives
Pork with Grapes and Tarragon
Pork with Grapes and Tarragon
www.delish.com
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
Ingredients: olive oil, pork, grapes, shallots, sugar, red wine vinegar, red wine, chicken stock, tarragon
Stovetop Marinated Mushrooms
Stovetop Marinated Mushrooms
www.allrecipes.com
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
Ingredients: red wine, red wine vinegar, olive oil, brown sugar, cloves, red pepper flakes, red bell pepper, mushrooms, green onions, oregano, salt, black pepper
Mission Chinese Food’s Cabbage Salad Recipe
Mission Chinese Food’s Cabbage Salad Recipe
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients: cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
Marinated Grilled Shrimp
Marinated Grilled Shrimp
www.allrecipes.com
Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare.
Ingredients: cloves, olive oil, tomato sauce, red wine vinegar, basil, salt, cayenne pepper, shrimp
Baked Beans II
Baked Beans II
www.allrecipes.com
What a great way to wake up pork and beans. Add a little sweet, a little spice, and a little onion, and then bake it with bacon over the top.
Ingredients: baked beans, brown sugar, onion, ketchup, mustard, worcestershire sauce, red wine vinegar, bacon
Blue Cheese and Head Cheese Vinaigrette
Blue Cheese and Head Cheese Vinaigrette
www.allrecipes.com
Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
Ingredients: onion, garlic, mustard, red wine vinegar, olive oil, blue cheese, cheese
Kale and Quinoa Salad
Kale and Quinoa Salad
www.foodnetwork.com
Get Kale and Quinoa Salad Recipe from Food Network
Ingredients: lacinato kale, red wine vinegar, olive oil, white quinoa, cherry tomatoes, goat cheese, pine nuts
"PLT" Salad
"PLT" Salad
www.foodnetwork.com
Get "PLT" Salad Recipe from Food Network
Ingredients: cloves, red wine vinegar, basil leaves, bread, romaine lettuce, tomatoes
Sautéed Calf’s Liver With Bacon and Radicchio Recipe
Sautéed Calf’s Liver With Bacon and Radicchio Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, onion, olive oil, radicchio, honey, red wine vinegar, liver