Search Results (3,602 found)
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In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
Ingredients:
italian bread, olive oil, garlic, asparagus, pine nuts, salt plus, black pepper, pecorino romano
cooking.nytimes.com
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
There is a clear order of operations to this cassoulet Cut up the duck; remove the skin from the legs and refrigerate them overnight At this point, you can make the stock or pick up the recipe the next day
Ingredients:
white beans, bacon, thyme, bay leaves, cloves, lamb, onions, garlic, duck, tomatoes, cayenne, sausage, bread crumbs
www.allrecipes.com
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
www.allrecipes.com
Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
Seasoned with Pecorino Romano cheese, this is a delicious quinoa side dish that goes with just about anything.
Ingredients:
butter, quinoa, chicken broth, onion, garlic, thyme, black pepper, peas, pecorino romano, parsley
www.delish.com
See ya, Seamless.
See ya, Seamless.
Ingredients:
soba noodles, green beans, soy sauce, brown sugar, rice vinegar, mustard, cornstarch, flank steak, cloves, onion, ginger, green onions
www.allrecipes.com
A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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Pinto beans and queso fresco stuffed into tamale dough.
Pinto beans and queso fresco stuffed into tamale dough.
www.allrecipes.com
This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.
Ingredients:
corn, white hominy, pinto beans, kidney beans, salsa, chili powder, cumin, water, chicken
www.delish.com
The delicate crunch of this dish makes eating your vegetables a pleasure.
The delicate crunch of this dish makes eating your vegetables a pleasure.
Ingredients:
fava beans, english peas, beans, asparagus, olive oil, onion, garlic, dry white wine, mint
www.foodnetwork.com
Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
Get Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts Recipe from Food Network
www.foodnetwork.com
Get Penne with Five Cheeses Recipe from Food Network
Get Penne with Five Cheeses Recipe from Food Network
Ingredients:
heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter