Search Results (2,169 found)
www.allrecipes.com
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
www.foodnetwork.com
Get Spiced Tea Mojito Recipe from Food Network
Get Spiced Tea Mojito Recipe from Food Network
www.chowhound.com
A buttery dessert topping scented with orange and vanilla.
A buttery dessert topping scented with orange and vanilla.
www.allrecipes.com
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
This red-wine punch with peach brandy, blackberry brandy, orange juice, and pomegranate liqueur is a super fruity version of sangria.
Ingredients:
red wine, orange juice, pomegranate, peach brandy, blackberry brandy, triple sec, pineapple juice, syrup
www.allrecipes.com
Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
Acai-pomegranate juice is paired with vodka, Cointreau®, and Chambord® to make this cosmopolitan-inspired cocktail, perfect for holiday gatherings.
www.foodnetwork.com
Get No-Nonsense Nog Recipe from Food Network
Get No-Nonsense Nog Recipe from Food Network
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
cooking.nytimes.com
This drink needs no introduction, and itâs a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
This drink needs no introduction, and itâs a good reason to have coconut cream, pineapple and maraschino cherries in the fridge Try raising the bar with Italian maraschinos (The New York Times)
www.allrecipes.com
Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
Raspberry, coffee, and almond-flavored liqueurs are shaken together creating a sweet and rich martini perfect for Valentine's Day.
www.chowhound.com
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
Ingredients:
rum, demerara rum, green chartreuse, ginger beer, lime juice, demerara, hot sauce, candied ginger, garnish
cooking.nytimes.com
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items
Does a cocktail have to include rum in order to be considered a tiki drink No — gin will do just fine, too Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items