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Get Coarse Salt and Rosemary Focaccia Recipe from Food Network
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Cashews and milk chocolate toffee are easy using this quick microwave method.
Ingredients: margarine, salt, sugar, water, cashews, milk
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Get Salt-Crusted Leg of Lamb Recipe from Food Network
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West African inspired chicken peanut curry, with lime, coriander seed, onion, cilantro, mint, ginger, chili, peanuts, and chicken.
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
cooking.nytimes.com
Traditional lemon bars balance the tangy sweetness of lemon curd with a rich shortbread crust This recipe adds extra notes of flavor to the mix: the compelling bitterness of good olive oil and a touch of sea salt sprinkled on top They lend a mild savory character to this childhood favorite, making it a little more sophisticated than the usual lemon bar, but just as compelling
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Get Italian Steak Sandwiches Recipe from Food Network
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Get Grilled Portobello "Benedict" Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love dunking pizza crust in ranch, this ranch roux is for you.