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Ham bone infuses this lima bean soup with flavor as it simmers slowly into a thick and hearty meal that many Depression-era families enjoyed.
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Vegetable broth, Worcestershire sauce, apples, and onions combine in this trouble-free brine that is bound to liven up any holiday turkey.
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In Cajun country, rice is almost always steamed.
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Moroccan Coffee Granita with Orange Water Cream Parfait Recipe from Food Network
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Get Thyme Popovers Recipe from Food Network
Ingredients: butter, flour, salt, thyme leaves, eggs, milk
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Tasty deep-fried tuna-bites are a real treat!