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These flower syrups are similar to flower simple syrups but much thinner and easier to pour, perfect for using as a finishing syrup over pancakes, waffles, or ice cream.
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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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These strawberries know how to have a good time.
Ingredients: strawberries, ros, vodka, sugar
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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This fluffy white filling is made with butter, shortening and evaporated milk.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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Just think how a lightly scented flower whipped cream will dress up your party. Put some on a slice of pie, a dish of ice cream, a pile of fresh berries, or a shortcake.