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Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
Do not wait a moment longer than you must: Quick-rise yeast hastens the process in this ultra-rich and sweet egg bread.
Ingredients:
water, margarine, sugar, eggs, yeast, salt, bread flour, egg, poppy seeds, sesame seeds
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"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
"I started making these fish cakes to use up leftover bits of salmon and potato," says Sera Pelle, who enjoys them for breakfast or dinner.
Ingredients:
potatoes, wild salmon, scallions, eggs, garlic, ginger, red onion, tamari, sesame oil, bread crumbs
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Get Pimento Cheese Three Ways Recipe from Food Network
Get Pimento Cheese Three Ways Recipe from Food Network
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Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
Since soaking and cooking takes a lot of time, you might want to double this recipe and freeze in small batches with some of the cooking liquid.
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Get Babaganoush Recipe from Food Network
Get Babaganoush Recipe from Food Network
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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
Ingredients:
chicken thighs, chicken breasts, cumin, paprika, turmeric, garlic, allspice, chili powder, cinnamon, olive oil, kaiser rolls, romaine lettuce, tahini sauce, zest, honey
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Get Grilled Japanese Eggplant Recipe from Food Network
Get Grilled Japanese Eggplant Recipe from Food Network
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Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu.
Ingredients:
ketchup, soy sauce, dry sherry, sesame oil, lemon juice, shiitake mushrooms, vegetable oil, tofu, scallion, tomato, bean sprouts
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
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Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Quinoa veggie burgers topped with a homemade tahini sauce are a quick, vegetarian meal for any day of the week.
Ingredients:
water, quinoa, carrot, garbanzo beans, green onions, bread crumbs, egg, garlic, cumin, peas, corn kernels, olive oil, yogurt, tahini, lemon, cilantro, curry powder
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Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Whether you start with fresh or frozen sugar snap peas, this recipe bursts with soy sauce and sesame flavor. Serve the snap peas hot as a side dish, or chilled for an Asian-inspired appetizer.
Ingredients:
sugar snap peas, olive oil, soy sauce, sesame oil, chili oil, brown sugar, sesame seeds