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Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
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Honey, soy sauce, and a pinch of red pepper flakes make a quick and easy sauce for bites of boneless chicken breast.
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Get Baked Salmon with Honey Mustard Sauce Recipe from Food Network
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A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.
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A bit of soup and sour cream make a nice little sauce for baked chicken, and you can add some vegetables, too. This may be the perfect family dinner--it freezes and reheats well, and kids love it.
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A sweet soy-ginger marinade quickly transforms chicken into a savory delight.
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This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Get Salmon with Maple-Dijon Glaze Recipe from Food Network
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A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
Ingredients: bone, cloves, ginger, olive oil, limes
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Get Chicken and Negi on Skewers Recipe from Food Network