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Get Smoked Salmon Roulades Recipe from Food Network
Get Smoked Salmon Roulades Recipe from Food Network
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Get Smoked Hot Links Recipe from Food Network
Get Smoked Hot Links Recipe from Food Network
Ingredients:
sausage casings, pork butt, garlic, rubbed sage, parsley, salt, fennel seeds, oregano, thyme leaves, black pepper, cayenne, water
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Get Smoked Crayfish Salad Recipe from Food Network
Get Smoked Crayfish Salad Recipe from Food Network
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Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
Use rice as a thickener in this decadent and rustic soubise (an onion puree), loaded with cheese and smoky onions. It's delicious with roasted or smoked meats, like our Smoked Pork Tenderloin with Bourbon-Rosemary Sauce.
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Your lunchtime favorite: pasta-ified.
Your lunchtime favorite: pasta-ified.
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One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
One of Anna Thomas's latest dishes is this crusty baked polenta, swirled with mashed butternut squash and smoked Gouda cheese.
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Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Ingredients:
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
cooking.nytimes.com
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken If you’re painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire Serve the full-strength stuff alongside the finished meat.
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A vivacious, crisp sauce for barbecue that plays with flavor by combining sugar, paprika, white wine, vinegar, and hot sauce!
A vivacious, crisp sauce for barbecue that plays with flavor by combining sugar, paprika, white wine, vinegar, and hot sauce!
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The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
The cornbread is inside the jalapeño. I repeat, the cornbread is inside the jalapeño.
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Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
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Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.
Bacon lovers, start your skillets: These halved baked apples are layered with crispy bacon and melted cheddar.