Search Results (1,780 found)
www.allrecipes.com
If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
www.delish.com
Use this delicious spread on your favorite burger or even as a dipping sauce for French fries.
cooking.nytimes.com
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
www.chowhound.com
This crunchy sweet goodness is intoxicating. Smoky, then sweet. Oh wait, what’s that? Ahh, a delicate smack of maple. Adapted from Tina Ujlaki’s Best-Ever Nut...
www.allrecipes.com
A great mild dip made with poblano peppers that are charred on the grill and mixed with Monterey Jack cheese, cream cheese, and spices.
www.allrecipes.com
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
www.allrecipes.com
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.chowhound.com
An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
www.foodnetwork.com
Get Grilled Stuffed Jalapeno Chiles Recipe from Food Network
www.chowhound.com
Loaded with sautéed jalapeños and onions, Swiss cheese, and sliced avocado.
www.allrecipes.com
Thin sweet potato strips are tossed with olive oil, smoked paprika, and Parmesan cheese and baked into crispy chips that go well at just about any occasion.
www.delish.com
Made with 18 eggs, two cups of cheese, and one cup of cream, this frittata makes a decadent brunch dish for a crowd.