Search Results (1,204 found)
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In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
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The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.
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Get Grilled Burgers Recipe from Food Network
Ingredients: beef chuck, hamburger buns
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A quick summer salad, tossing chicken with herbs, chopped celery and mayonnaise or any favorite prepared dressing.
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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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These stuffed mushrooms make great bite-size appetizers.
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Get Whole Roasted Bass Recipe from Food Network
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Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most discerning tea partiers reaching for seconds.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A potato salad flavored with garlic, freshly shaved Parmesan cheese, and artichoke hearts has a West Coast feeling.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult