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This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.
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A homemade pineapple and sour cream custard is covered with a sweetened meringue and baked until golden.
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These meatballs are slow-cooked in a sweet and sour sauce.
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I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
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Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor.
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These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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This Christmas sugar cookie favorite is made with sour cream and topped with a delicious buttery frosting.
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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These cookies are chewy and moist. They aren't too rich, so they make a great snack. Just the right blend of sweetness and spice.