Search Results (5,049 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, chives, black pepper
www.allrecipes.com
This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.
www.simplyrecipes.com
Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Strawberry-Basil Yogurt Cooler - Lassi Recipe from Food Network
Ingredients: yogurt, sugar, water, strawberries, basil
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Get Peaches and Cream Frozen Yogurt Recipe from Food Network
www.delish.com
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Ingredients: ginger, yogurt, honey, pineapple, almonds
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
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These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
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Get Spiced Burgers With Cucumber Yogurt Recipe from Food Network
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Get Applesauce Granita with Maple Yogurt Recipe from Food Network
www.allrecipes.com
This recipe is like your favorite bowl of yogurt loaded with all the toppings, served on top of a juicy watermelon slice.