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Parmesan cheese, parsley, and even more Parmesan cheese coat these delicious oven-baked fries.
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Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
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Khichadi is a traditional dish-usually made along the West Coast of India. This is my version using local organic asparagus, red onions, tomatoes from the Alemany...
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Get New Potatoes with Grilled Onion Butter Recipe from Food Network
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Get Spring Greens Salad with Traditional Ranch Dressing Recipe from Food Network
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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Get Warm Greek Garden Olives Recipe from Food Network
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Get Country Greens Recipe from Food Network