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A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
Ingredients:
flour, almonds, baking powder, pie crust, strawberry jam, butter, superfine sugar, egg, lemon, confectioners sugar
www.allrecipes.com
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
Beware! This tasty libation goes down extremely smooth, but has quite a kick. Raspberry and strawberry vodkas are floated with raspberry liqueur.
www.delish.com
A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
Ingredients:
sugar, glucose syrup, gelatin, egg whites, lemon, vanilla beans, basil leaves, confectioners sugar, cornstarch
www.delish.com
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.
Ingredients:
cocktails, alcohol, soups, chocolate, brandy, pineapple juice, lemon juice, maraschino cherry, champagne, strawberry, spirits
www.delish.com
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
Ingredients:
cocktails, alcohol, soups, chocolate, kirsch, white wine, cherry, champagne, strawberry, cocktail
www.delish.com
If mangoes are in season, you can use one large fresh mango weighing about 1 1/4 pounds for this recipe.
If mangoes are in season, you can use one large fresh mango weighing about 1 1/4 pounds for this recipe.
www.foodnetwork.com
Get Firecracker Shots Recipe from Food Network
Get Firecracker Shots Recipe from Food Network
www.foodnetwork.com
Get Floral Apple Pie Recipe from Food Network
Get Floral Apple Pie Recipe from Food Network
Ingredients:
white chocolate, milk, gelatin, heavy cream, walnuts, flour, butter, sugar, water, honeycrisp apples
www.allrecipes.com
Yummy pink strawberry ice cream is a fun treat to make on a snowy day. It only needs 3 ingredients, so kids can have fun making their own.
Yummy pink strawberry ice cream is a fun treat to make on a snowy day. It only needs 3 ingredients, so kids can have fun making their own.
Ingredients:
milk, strawberry
www.foodnetwork.com
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
cooking.nytimes.com
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.
This dessert bar was first published by The New York Times in 1952 in a review of Passover dishes, and later it appeared in the pamphlet “Holiday Desserts: Cakes, Pies and Puddings for Special Occasions.” The traditional fluden is a leavened pastry, but this version is not Whipped egg whites mixed with matzo meal, egg yolks, sugar and salt bind the layers together To be certain that the dessert is kosher for Passover, all ingredients must be endorsed as such by “a recognized rabbinical authority,” as our editor June Owen wrote in 1952.