Search Results (2,845 found)
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Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
Pastry chef Heather Tirrell uses buttermilk to make the ricotta she piles on graham tartlet shells. But any good, store-bought ricotta would be fine, she says.
Ingredients:
flour, cinnamon, salt, cloves, butter, brown sugar, sugar, honey, molasses, strawberries, lemon juice, confectioners sugar, lemon
www.allrecipes.com
A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
A fabulous layer cake with strawberry meringue filling. Light and fluffy with a pink glow, this cake is great for summer get-togethers.
www.allrecipes.com
Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
Strawberries are blended with whipping cream, cinnamon, nutmeg, vanilla extract and sour cream in this elegant chilled soup. Serve garnished with pound cake croutons and fresh berries.
www.allrecipes.com
This crowd-pleasing strawberry salad is made with strawberries, pineapple, and cream cheese then frozen to make a delicious summer treat.
This crowd-pleasing strawberry salad is made with strawberries, pineapple, and cream cheese then frozen to make a delicious summer treat.
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
www.allrecipes.com
Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.
Whole strawberries are combined with a thick syrup and topped with a cream-based dough. This luscious cobbler is baked until the strawberries are bubbling away and the top is brown and beautiful.
Ingredients:
sugar, cornstarch, water, strawberries, butter, flour, baking powder, salt, heavy whipping cream
www.allrecipes.com
Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
Adorable little Santas made with strawberries, whipped cream, and chocolate sprinkles will have your guests gathering around the Christmas dessert table.
www.chowhound.com
This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
This strawberry shortcake recipe uses individually cut sponge cakes instead of biscuits and layers them with sweetened strawberries and whipped cream.
Ingredients:
strawberries, sugar, egg yolks, vanilla, flour, egg whites, cream of tartar, salt, heavy cream
www.allrecipes.com
An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.
An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping.
www.allrecipes.com
Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
www.chowhound.com
A berry twist on the Cosmo.
A berry twist on the Cosmo.
www.delish.com
The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.
The latest nonalcoholic mocktails at top restaurants and bars are as inventive and delicious as cocktails.