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cooking.nytimes.com
There’s nothing wrong with a dinner of pan-seared chicken seasoned with salt and pepper But there’s everything right about the same chicken when you add anchovies, capers, garlic and plenty of lemon to the pan What was once timid and a little dull turns vibrant, tangy and impossible to stop eating
www.chowhound.com
Asafetida gives this dish a pungency that people either love or hate.
www.delish.com
Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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When it comes to eating seafood, which i do at least 5 times a week, i love a sauce that is spicy, sour and vinegary. im not a butter lover. this sauce which...
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
www.allrecipes.com
A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
www.allrecipes.com
You don't have to wait for a fiesta to whip up this tasty dressing made with sour cream, ranch dressing mix, diced tomatoes, and green chilies. Stir and serve over your favorite greens or a hot baked potato.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
www.allrecipes.com
Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
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This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network