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Affogato is a wonderful Italian drink-dessert consisting of vanilla gelato and freshly brewed espresso--it's a perfect treat on a hot summer day.
Ingredients: vanilla, brewed espresso
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Everything is better with bacon. Even brownies? Yes, even brownies!
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Brighten your day with this delicious and comforting egg custard.
Ingredients: milk, eggs, sugar, salt, vanilla, nutmeg
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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This moist, two-layer chocolate cake covered in buttercream frosting and marzipan is easy to decorate for your favorite Minecraft fan!
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Martin Cate of Smuggler's Cove shares his rendition of the classic tiki drink, the Navy Grog. Three types of rum, lime and grapefruit juice, and allspice combine...
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Here's your pecan pie and cookie too!
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Make your own coconut rum cream using plenty of dark rum, milk chocolate, and heavy cream to add to coffee or drink over ice.
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With a hint of cinnamon and nutmeg, this pear crisp is delicious served warm with vanilla ice cream.
www.delish.com
This is the perfect snack for shark week marathon sessions.
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee