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cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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I made this on a whim one night when I got home late from work and only had a couple random ingredients, and it turned out to be awesome and super healthy as...
Ingredients: eggplant, tomatoes, wheat
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Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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Sweet onions and pickles finish off this heaping sandwich.
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Get Orange-Sesame Pork Chops with Teriyaki Whole-Wheat Noodles Recipe from Food Network
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These are pancakes and a traditional favorite from the North Staffordshire area of England. Delicious with butter or jam! You may grind regular oatmeal in a blender to make your own oat flour.
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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These Baked Parmesan Zucchini Fries are a healthy, crave-worthy alternative to French fries, and a great easy side dish for practically any dinner. The zesty...
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Using almond butter is a great shortcut for making this delicious spicy dish. Or try hazelnut butter for an earthier pesto.
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Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
www.simplyrecipes.com
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
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These cookies are wonderful to have on the full moon. Try serving them with butter.