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Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.
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A lightly sweetened, extremely yummy muffin.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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If only it were healthy enough to eat every day.
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An easy beer cocktail consisting of wheat beer and raspberry lambic.
Ingredients: wheat beer, raspberry
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Get Pita Chips Recipe from Food Network
Ingredients: wheat pitas, cumin
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This beef and cheese casserole with green chile peppers is a real crowd pleaser.
www.delish.com
Make dinner an instant fiesta with this killer soup.
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A homemade version of the popular breakfast cereal.
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.