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This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
Ingredients: strawberries, ice, milk, strawberry, sugar
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Purple plums and sugar are steeped in 190-proof rectified alcohol and vodka for more than 5 months to make this homemade Polish liqueur.
Ingredients: plums, alcohol, vodka, sugar
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This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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Savory wild mushrooms and creamy fresh cheese make a deeply satisfying topper for simply grilled bread.
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This is a quick, healthy soup that is very popular in Japanese cuisine.
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Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.
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Get Stracotto (Pot Roast) with Porcini Mushrooms Recipe from Food Network
cooking.nytimes.com
The boneless, skinless chicken breast is as simple to prepare as a burger, nearly as ubiquitous and generally seen as both classier and “healthier.” But in the kitchen, it has two major shortcomings First, its intrinsic flavor is minimal, more akin to pasta than to even an egg (An egg is exciting by comparison.) Second, preparing a burger isn’t that simple: unless you’re looking for well done, you have to get the timing just right
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Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
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This quick fresh tomato salsa will always be best when tomatoes are in season But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.