Search Results (8,320 found)
www.chowhound.com
An easy stuffed red bell peppers recipe with ground chicken and feta.
www.chowhound.com
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
www.allrecipes.com
This Japanese-inspired blended miso dressing has a creamy texture thanks to soft tofu, and a sweet, complex flavor thanks to mirin.
www.delish.com
Perfect for brunch, these cornmeal gems are a little sweet, a little salty, and deliver a spicy kick of chili pepper.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
www.allrecipes.com
Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
www.allrecipes.com
This is a variation on the traditional crispy rice cereal treat with an international twist! Cashews, golden raisins and cardamom are thrown into the mix for an exotic Indian flair.
www.allrecipes.com
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice.
www.allrecipes.com
This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
www.allrecipes.com
Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.