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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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This is a slow cooker version of a classic dish from the Philippines using chicken thighs, bok choy, apple cider vinegar, onion, and garlic.
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Mexican-style hot tomato sauce gives a punch to this sloppy joes recipe for a spicy spin on an American classic everyone will love.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Use cans of ranch-style beans to add some heartiness to this easy chili recipe, perfect for presidential debate watching!
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A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top.
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This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.
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Get Bloody Suckers Recipe from Food Network
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This mouth watering banana cake is a favorite with kids. With its chocolate-nut topping, it's a nice alternative to banana bread.