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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
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An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
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Get American Macaroni Salad Recipe from Food Network
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Chicken, pineapple, and soy sauce combine to make this simple Filipino teriyaki dish.
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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Make these sweet and spicy chicken tacos for your next taco night.
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Get Jicama Slaw Recipe from Food Network
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A classic potato-leek soup recipe.
Ingredients: fat, sugar
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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material : 4 fruit young corn slice 2 fruit carrot 500 cc broth chicken / cow meat flavor : 1. enougth salt 2. enougth powder pepper 3. 1 tablespoons green...
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All that caramelized flavor, no spoons required.