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Pork chops are stuffed with mushrooms and Swiss cheese and then simmered in wine for hours creating a gourmet meal your guests will love.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
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Get Slow Cooker BBQ Pulled Pork Recipe from Food Network
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Get Slow Cooker Short Ribs Recipe from Food Network
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.
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Canned green beans are mixed with cream of mushroom soup and milk, and baked topped with crispy French fried onions in this classic American side dish.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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Make this quick and easy mixture of rice, lentils, and barley in your rice cooker for a replacement for potatoes or rice as a base for other items.