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Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing.
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This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.
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Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
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Zucchini boats packed with seasoned ground turkey and topped with cheese makes a meal that will please the entire family.
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Jalapeño and chipotle peppers add spice and smoke to this side dish.
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Get Kobe Sliders Recipe from Food Network
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If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. 
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Step up your summer dinner game with grilled steak kabobs and elote-inspired salad.
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Get Duff's Curried Pasta Salad Recipe from Food Network