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Cream cheese melts in the heat of the pasta to form a luscious sauce. The fresh spinach called for here provides a delicate flavor that frozen spinach just doesnt duplicate. For speed, we recommend the prewashed kind available in supermarkets.
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A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.
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An earthy beef tomato sauce, rich with olives, Parmesan, garlic and oregano, tops buttered mostaccioli pasta for this hearty baked delight. Shred mozzarella over the top and bake until lusciously melted.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Get those lamb chops ready for grilling with a tangy tarragon marinade!
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Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.
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Get Chocolate Pear Pouches Recipe from Food Network
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Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.