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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.
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When the pie is prepared, the cheesecake layer goes in first, then a sprinkling of pecans goes on top, followed by a sweet and spiced up egg and corn syrup concoction. When this pie emerges from the oven, the layers are, surprisingly, reversed.
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Chopped rhubarb and coconut add layers of flavor and texture to this sweet-tart favorite.
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These wonderful spicy muffins are the perfect treat for an autumn afternoon.
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Sausage, Cheddar cheese, Swiss cheese, and sour cream are baked with eggs to create a rich, crustless quiche.
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Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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Brown rice, garlic, spinach, eggs, sausage, and cheese are cooked up in a skillet to produce this delicious breakfast recipe.
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Simple ingredients like butter, eggs, and fresh lemon give this lovely tart its fresh, light flavor.
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This budget-friendly apple coffee cake recipe uses common kitchen ingredients including cinnamon and nutmeg for a satisfying fall treat.
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These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.