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Get Yucatan Pork Chile Recipe from Food Network
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Get Southeast Asian Slow Cooked Winter Vegetables Recipe from Food Network
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Get Anne's Corn Salsa with Tortilla Chips Recipe from Food Network
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Get Asian Watermelon Salad Recipe from Food Network
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Finally, a strategy that makes meal prep not suck.
cooking.nytimes.com
Here's a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking It's terrific with rice, or as a topping for a salad of sturdy greens
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This recipe brings together leafy herbs, the whisper of sweetness in fresh corn and summer squash, a ripe tomato, and a splash of lemon, creating a salad with farm-stand allure It is served it with chicken paillards, and the meal would go great with a bottle of dry German riesling.
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Using a slow cooker will create a delicious, authentic dish with very little hands-on time.
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Get Root Vegetable Tacos with Pineapple Salsa Recipe from Food Network
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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This vegan taco soup made with rice, black beans, and homemade taco seasoning is a great way to use up leftovers and can be varied to taste.