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This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Ingredients:
arugula, blood oranges, grapefruit, pomegranate seeds, balsamic vinegar, caramel syrup, sesame oil, almonds
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Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
Nothing but standard stuff in this quick salad recipe. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it!
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This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
This caramel apple salad is easy to make in 15 minutes with chopped candy bars, frozen whipped topping, and a dusting of ground cinnamon.
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This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
This salmon and whole-wheat pasta salad is tossed with a dill-yogurt dressing and colorful vegetables. It is quick, simple, and sure to please the whole family.
cooking.nytimes.com
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
This straight-from-the-garden vegetable salad is the essence of summer on a plate It’s very easy to make, but you’ll need to buy sweet young corn, tender enough to eat raw, as well as perfectly ripe avocados and the freshest cucumbers Feel free to add cherry tomatoes and radishes, and sprigs of crunchy purslane, if you can find it.
Ingredients:
red onion, lime juice, olive oil, cumin seeds, corn kernels, avocados, cucumbers, cherry tomatoes, queso fresco
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
www.delish.com
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
Cannellini beans, or white kidney beans, are smaller than Great Northern beans and add just the right texture in this roasted chicken salad.
Ingredients:
rotisserie chicken, tomato, red onion, cannellini beans, red wine vinegar, olive oil, lemon juice, dijon mustard, salt, black pepper, garlic
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Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert.
Ingredients:
sugar, water, lemon, cinnamon, lemon juice, mango, peaches, smith apples, raspberries, mint
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
www.allrecipes.com
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Ingredients:
french bread, olive oil, mozzarella cheese, tomatoes, cucumber, red onion, basil, white wine vinegar, cloves, salt, black pepper, flank steak